CITY OF VANCOUVER

ADMINISTRATIVE REPORT

 

Date:

May 18, 2004

 

Author:

Guy Gusdal

 

Phone No.:

604.871.6461

 

RTS No.:

04243

 

CC File No.:

2612-1

 

Meeting Date:

July 8, 2004

TO:

Standing Committee on Planning and Environment

FROM:

Chief License Inspector

SUBJECT:

1535 Johnston Street - Sandbar Fresh Seafood Restaurant
Permanent Change of Hours of Operation
(Food Primary Liquor License - Restaurant Class 2)

RECOMMENDATION

GENERAL MANAGER'S COMMENTS

The General Manager, Community Services Group, RECOMMENDS approval of the foregoing.

COUNCIL POLICY

On November 28, 2003, Council approved a recommendation that no permanent closing hour amendments to existing licenses be supported until current Comprehensive Hours of Service policy work has been completed.

On April 8, 2003, Council approved a recommendation that pending the completion of policy, hours extensions to existing Food Primary liquor licenses not be supported and that New Food Primary Liquor license hours of liquor service be limited to midnight.

PURPOSE

Granville Island Restaurant Inc. is requesting a Council resolution endorsing their request for a permanent change in hours of operation with patron participation endorsement for a 1 hour later closing time 7 days a week for the Food Primary liquor license at the Sandbar Fresh Seafood Restaurant, 1535 Johnston Street.

BACKGROUND

The applicant has been operating the Sandbar Fresh Seafood Restaurant since 2000. The restaurant is located in the FCCDD zoning area. The surrounding area is a mixture of hotels, restaurants, retail, bar, social service, institutional and other commercial uses. The restaurant operates with 285 licensed seats. Within a 1000' radius there are 2 Club Lounges (501 licensed seats), 1 Neighbourhood Pub (100 licensed seats), 1 Liquor Store and approximately 6 licensed restaurants.

The applicant is submitting an application to extend the hours of the Food Primary liquor license in accordance with 2002 changes to Provincial government regulations.

Staff have had numerous discussions with the applicant and informed him that this application is contrary to current policy and could not be supported by staff. The applicant has indicated that he still wishes to proceed with this application and to have an opportunity to present his application to Council.

DISCUSSION

On November 20, 2003, Council adopted a policy to not support permanent changes to closing hours until a policy for Food Primary establishments is developed and reported back to Council. As a result, staff have not conducted the standard review for these types of applications (no public consultation or application review by other interested departments). Due to clear Council policy to not support this application, staff did not carry out a full consultation at this point.

In addition to the hours of service policy work to be completed, Planning staff are currently reviewing the entertainment options within Restaurants. Staff anticipate that Restaurant entertainment policy work will be presented to Council in the early fall. The applicant is also requesting a 1 hour extension to 1:00 a.m. to the patron participation endorsement on their liquor license. This aspect of the applicant's request may be an integral part of the restaurant policy work. As such, staff suggest that policy work should be completed prior to Council making any decision on this request.

Therefore, in accordance with current Council policy, Staff recommend that Council not endorse the applicant's request. Staff have the following concerns if Council were to support the application at this time:

Should Council wish to consider a permanent amendment to the license at this time, then staff recommend that Council defer the decision pending a staff report back, which would include public consultation. The standard report and public process is required to satisfy the LCLB requirements for local government comments.

CONCLUSION

As per current Council policy, staff recommend Council not endorse the request by Granville Island Restaurant Inc. to permanently change the closing hours of operation as requested by the applicant.

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